When one hears mention of #Paratha's a visual that immediately comes to mind is that of a
strapping north Indian eating these greasy shallow fried unleavened
bread with a dollop of unclarified butter and a glass of whipped
yoghurt (lassi).
But Paratha's are not
as simple as the afore mentioned visual. They tend to be complex and
not confined to one particular Indian region or cuisine. For one,
this bread can be stuffed with just about anything and it can sure
stuff one's stomach. Parathas are stuffed with minced meat, finely
shredded cauliflower or radish or mashed potatoes, egg and what have
you. They are delicious on their own but can be relished with a side
of yoghurt and pickle. More importantly this shallow fried unleavened
bread can be made from a variety of flour everything from corn to
wheat.
The southern parts of
India too have their Parathas. These are not stuffed and are made of
refined wheat flour. There is the Kerala Paratha, the Ceylonese
Paratha to name a few. These retain their shapes when they reach your
table.
|
The Pithai Paratha, before it is broken and bruised |
But there is Koothu
Paratha of Tamil Nadu and the Pithai Paratha of West Bengal that lose
their shape as part of the final dish.
The Koothu paratha is
actually a paratha or two noisily minced with iron spatulas over a
large hot iron griddle to which is added a variety of spices. As per
the order an egg could be cracked over it, vegetables could be added
or pieces of shredded chicken thrown in.
The Pithai Paratha, is
something different. It is a large thin paratha that is beaten black
and blue by the cook with his bare hands. This broken shapeless mass
is put on a plate and served with a side of chickpeas or anything
else. Mind you the paratha is not torn asunder, just beaten.
There is no one
particular definition of a Paratha, just as there is no one
definition to what makes an Indian.
------------------
Samir Nazareth is the
author of '1400 Bananas, 76 Towns & 1 Million People'. Read an
excerpt of the book here.
Read more about the book here.
The book is currently available as an Ebook on Amazon here,
Scribd here
and on GooglePlay here
. The hard copy will be out in February 2015.